Breakfast is from 9am-12 noon on the weekends - with a nourishing start to the day our menu features eggs, various ways, our home-cured bacon, sausages and our Lebanese style flatbreads with labneh & dukkah. Coffee of course, and our home-made seasonal kombucha, drinking vinegars.
Breakfast Highlights: Beirut breakfast: flatbreads, labneh & a’tar; Masala spiced scrambled eggs & beetroot thoran; Bacon sandwich, fried egg & burnt chilli mayo; Fried egg & garlicky greens on rye.
Drink: our own made seasonal kombuchas and drinking vinegars. Kimchi gut rot shots, kimchi bloody mary’s.
Lunch & Dinner
From noon onwards its lunch through to dinner. From Tuesday - Friday we have a lunch special, a plate of something seasonal and delicious for £10 with wine or a house-made soft drink. Our menu celebrates the seasons of the Mediterranean and changes weekly. Dinner has the addition of our 'daily slow braise or pie' which comes out of the oven at 7pm - when its gone its gone! We serve a small list of natural or bio-dynamic wines - these also change weekly so there are always some new and exciting producers to try by the glass as well as a carefully selected list by the bottle.
What we’re eating this week: Brown crab, sand carrots, garam masala + coriander. Morcilla, chicory + pickled pears. Artichoke, blood orange, oregano + sheep’s ricotta. Cod cheeks, tahini, broccolo fioloro + sumac. Lamb shoulder, pizzoccheri, broad beans + creme fraiche. Rhubarb & almond galette, clotted cream.
Our drinks are all made in-house, we ferment and craft our drinks from scratch everyday, in the same way we do our ferments and pickles. So you'll find seasonal made drinking vinegars, elixirs and infused kombuchas. Our wine list is all natural or bio-dynamic and changes weekly so we always have new and exciting producers to try by the glass and a short and carefully selected list by the bottle. We do a couple of cocktails that put our fermented drinks to use, so these also change with the seasons. And for those that just want to go home, our wines are available to take home by the bottle.
What we’re brewing and drinking this week: Rhubarb Kombucha, Cucumber Drinking Vinegar, Sand Carrot and Szechuan pepper Drinking Vinegar.
Ducksoup, 41 Dean Street, London, W1D 4PY
Rawduck, 197 Richmond Road, London, E9 3NJ