Our first restaurant which we opened in 2011, is a natural wine bar and restaurant in the heart of Soho - we change our menu weekly and cook with the seasons using the best ingredients the season has to offer. The menu is an eclectic array of dishes that we're either in the mood to eat or that take inspiration from a dish we've enjoyed somewhere along our journey. This keeps us excited, and what we do at Ducksoup fresh and lively. We search out characterful wines and change our wine list by the glass as frequently as our food menu so that you (and we) get to enjoy new and interesting wines. Ducksoup has a small intimate feel, we’re tiny but people like us that way - it’s cosy, and we have our own record player and collect vinyl, which is out for you to browse and play away - it all adds to the spirit of how we like things done and what we enjoy

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LIttle DUck | The Picklery

The Picklery is a fermenting kitchen and wine bar - we're open for breakfast, lunch & dinner. Our menu changes weekly, and our cooking is simple and seasonal using the best of Mediterranean ingredients.

It's here at The Picklery that we make all our seasonal ferments, pickles and drinks - all of which you can buy ready jarred from our fridge or loose by gram. The Picklery is our workshop, but its also a small intimate restaurant space. Our large kitchen counter is the centrepiece, its here you can just grab a seat, order something to eat and enjoy the workings of life in our kitchen. In the evening, the lights go down, dinner is served, we open great bottles of natural wines and we take reservations. We have tables in the window for 4-6 and bar seating too.

Our Kitchen Crafts workshops run every month - you can view online or sign up to out newsletter to find our what's coming up